La Scala's Italian Chopped Salad
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Serves 2-3 | Prep Time 20 | Cook Time 0Why I Love This Recipe
An honestly delicious salad that I can actually look forward to
Ingredients You'll Need
3 cups romaine lettuce chopped
3 cups iceberg lettuce chopped
1 15 oz can of garbanzo beans drained and rinsed well
1/2 cup tomatoes diced
1/2 cup cucumber diced
1/2 cup low moisture mozzarella cheese diced
1/3 cup salami chopped (or sopressata)
1/4 cup grated Parmesan cheese
Salt & pepper
1/2 cup of pepperoncini, chopped
Lemon juice to serve
Dressing:
1/4 cup olive oil (lately I have been doing 2-3 tbsp of oil and 1-2 tbsp of Calabrian chilis since they come in oil and it gives the dressing a nice kick)
2 tbsp red wine vinegar
1/2 tsp Dijon mustard
1 clove garlic minced or crushed
Pinch of dried oregano salt & pepper
Note - feel free to eyeball these measurements and put more/less of what you like better. That's what I do!
Directions
Start by making your dressing by whisking together all ingredients
Pour about 2 tbsp of dressing over your garbanzo beans and refrigerate for about an hour
Combine the rest of the ingredients and toss together with the dressing
Serve with lots of lemon juice and top with more grated parm
Enjoy!
Pairs Well With
Grilled chicken or enjoy as is