Laced Cookies
Why I Love This Recipe
These thin, crisp, old-fashioned cookies really play well with the flavor of any SCHARFFEN BERGER Chocolate.
(Recipe adapted from The Essence of Chocolate: Recipes for Baking and Cooking With Fine Chocolate (Hyperion, 2006) By John Scharffenberger and Robert Steinberg.)
Ingredients You'll Need
1/2 cup sifted all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
Pinch of salt
1/2 cup old-fashioned or quick-cooking oats (not instant)
1/3 cup (generous 2-1/2 ounces) unsalted butter, melted
2 tablespoons heavy cream
2 tablespoons light corn syrup
1 teaspoon pure vanilla extract
1 teaspoon dark rum
2 ounces SCHARFFEN BERGER 82% Cacao Extra Dark Chocolate (or any other SCHARFFEN BERGER Chocolate you like), melted and still warm
Directions
1/2 cup sifted all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
Pinch of salt
1/2 cup old-fashioned or quick-cooking oats (not instant)
1/3 cup (generous 2-1/2 ounces) unsalted butter, melted
2 tablespoons heavy cream
2 tablespoons light corn syrup
1 teaspoon pure vanilla extract
1 teaspoon dark rum
2 ounces SCHARFFEN BERGER 82% Cacao Extra Dark Chocolate (or any other SCHARFFEN BERGER Chocolate you like), melted and still warm
