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Lamb Lasagna with Parmesan Polenta

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Serves 6-8 | Prep Time 30 | Cook Time 20

Why I Love This Recipe

Creamy Parmesan polenta, with ground lamb, tomatoes, onions, & garlic, topped w/mozzarella cheese. Easy, gluten-free and delicious!

Ingredients You'll Need

Pam or other cooking spray
5 cups cooked Parmesan Polenta
2 tablespoons olive oil
1 large onion, chopped
4 large garlic cloves, minced
1½ teaspoon salt and pepper
2 pounds ground lamb
2 cans petite diced tomatoes (stewed tomatoes are great too, but they will need to be diced)
2 tablespoons Parmesan cheese
3-4 tablespoons finely chopped parsley (more for garnish)
2½ teaspoons allspice
¼ teaspoon caynne
3 cups shredded mozzarella cheese


For step by step directions please visit :

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