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Lamb and Peppers

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"Main Dish, Lamb and Peppers"

Serves 4 servings | Prep Time 15 minutes | Cook Time 10 minutes

Why I Love This Recipe

This recipe is a great pair between the lambs and peppers, and its full of so much flavor.

Ingredients You'll Need

8 lamb rib or loin chops, cut 1 inch thick
3 small green, red, and/or yellow sweet peppers, cut into 1-inch pieces
2 cloves garlic, minced
1 Tablespoon snipped fresh oregano
1 Tablespoon olive oil or cooking oil
1/4 cup sliced pitted green or ripe olives


1. Preheat boiler. Place chops on the unheated rack of a broiler pan. Broil 3 to 4 inches from heat for 10 to 15 minutes for medium (160 degrees), turning meat over after half of the broiling time. Transfer to a serving platter.

2. Meanwhile, in a large skillet cook sweet peppers, garlic, and oregano in hot oil for 8 to 10 minutes or until sweet peppers are crisp-tender. Add olives. Cook and stir until heated through. Spoon over chops.

Pairs Well With

side of rice

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