Landlocked Ceviche
"Recipe source: Forks over Knives"
Serves | Prep Time | Cook TimeWhy I Love This Recipe
No seafood in this recipe
Ingredients You'll Need
1 small head of cauliflower, finely chopped (about 2½ cups)
2 cups tomatoes, diced (about 4 medium)
½ cup chopped red onion
1 jalapeno, diced
¼ teaspoon salt
½ cup lime juice
¼ cup chopped cilantro
1 avocado, diced
Freshly ground black pepper, to taste
Directions
Mix together the cauliflower, tomatoes, red onion, jalapeño, salt, and lime juice in a medium bowl. Add the cilantro and let the mixture sit in the fridge for at least 1 hour.
Add the avocado and black pepper to taste. Serve immediately.
