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Landlocked Ceviche


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"Recipe source: Forks over Knives"

Serves | Prep Time | Cook Time

Why I Love This Recipe

No seafood in this recipe


Ingredients You'll Need

1 small head of cauliflower, finely chopped (about 2½ cups)
2 cups tomatoes, diced (about 4 medium)
½ cup chopped red onion
1 jalapeno, diced
¼ teaspoon salt
½ cup lime juice
¼ cup chopped cilantro
1 avocado, diced
Freshly ground black pepper, to taste


Directions

Mix together the cauliflower, tomatoes, red onion, jalapeño, salt, and lime juice in a medium bowl. Add the cilantro and let the mixture sit in the fridge for at least 1 hour.

Add the avocado and black pepper to taste. Serve immediately.


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