"Lasagna Dip"Serves 2 1/2 cups | Prep Time 10 minutes | Cook Time 23 minutes
Why I Love This Recipe
Ingredients You'll Need
1 1/2 cups italian sausage, cooked
6 oz cream cheese, softened
4 oz ricotta
3 cups mozzarella, shredded
1/2 cup parmesan, shredded
1/2 cup marinara sauce
2 teaspoons italian seasoning
1 teaspoon garlic powder
Salt and pepper, to taste
Fresh parsley, for garnish
1.) Preheat oven to 350 degrees.
2.) In a large mixing bowl, combine cooked italian sausage, cream cheese, ricotta, 1 1/2 cup mozzarella, parmesan, marinara sauce, italian seasoning, garlic powder, salt, and pepper. Mix until well combined.
3.) Transfer mixture to a pie dish or medium-sized skillet. Spread evenly before sprinkling on the remaining mozzarella. Place in oven and bake for 20 minutes and then broil and additional 2-3 minutes or until the cheese begins to brown.
4.) Serve immediately with sliced baguette.
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'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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