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Lasagna Rolls

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Serves | Prep Time 10 | Cook Time 30-45

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Ingredients You'll Need

12 lasagna noodles, cooked and drained
1 (10oz) pkg frozen spinach, thawed and squeezed dry
1 egg
16 oz. ricotta cheese
2 c. shredded mozarella
1/4 tsp. garlic powder
1 tsp Italian seasoning
1/2 tsp. salt
1/4 tsp. black pepper
marinara (homemade or jarred)


Mix all ingredients except noodles and sauce. Place 1/4 c. of filling on each noodle, spread, and roll up. Pour 1/2 of the sauce on the bottom of a baking dish and place rolls on top of the sauce. Pour remaining sauce over the top and bake at 375 degrees for 30-45 minutes.

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