More Great Recipes: Beef | Dairy | Main Dish | Misc. One Dish


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Serves | Prep Time | Cook Time 40

Why I Love This Recipe

Cooks Notes:

Leftovers can be frozen after cooking

Make sure your top layer of lasagne is completely covered with meat mixture. Any exposed noodles will turn crispy during cooking. If I am running short on the meat mixture then I just add more spaghetti sauce to cover

Ingredients You'll Need

1# ground beef - I use extra lean
1 small onion - chopped
2 tbs olive oil
1 - 6oz can tomato paste
1# 13 oz jar spaghetti sauce with meat
2 eggs beaten
1 1/2# Ricotta cheese
1/3# mozzarella cheese
1# Lasagna
3 tbs parmesan cheese
salt, pepper, nutmeg


Meat Mixture - saute meat and onion in olive oil until cooked.

Add tomato paste and spaghetti sauce and cook 10 minutes.

Season to taste.

Remove from stove

Cheese Mixture - combine in a bowl lightly beaten eggs, Ricotta and mozarella.

Add a dash of nutmeg to taste.

Cook noodles as directed on package.

Place a layer of noodles in lightly greased 9 X 13 pan. Next add a layer of the chese mixture, then a layer of lasagne, then a layer of meat.

Repeat once endng with meat.

Sprinkle with parmesan cheese.

Bake at 350 for 40 minutes.

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