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Serves 8 | Prep Time | Cook Time

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Ingredients You'll Need

4 1/2 cups meatless spaghetti sauce
1/2 cup water
16 oz. container ricotta cheese
2 cups shredded mozzarella cheese, divided
3/4 cup grated Parmesan cheese, divided
1 egg
2 tsp minced garlic
1 tsp Italian seasoning
8 oz. box no-cook lasagna noodles


Mix spaghetti sauce and 1/2 cup water in bowl.

In a separate bowl, mix ricotta cheese, mozzarella cheese, Parmesan cheese, egg, garlic, and seasoning.

Spread 1/4 of the sauce mixture in bottom of slow cooker. Top with 1/3 the noodles, breaking, if needed, to fit.

Spread with 1/3 of cheese mixture, making sure noodles are covered.

Repeat layers twice more.

Spread with remaining sauce.

Cover, cook on low for 5 hours.

Sprinkle with remaining cheeses. Cover. Let stand 10 minutes to allow cheese to melt.

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