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Latte Bars

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

2 to 3 teaspoons instant espresso powder*
2 teaspoons hot water
1 cup sugar
3/4 cup all-purpose flour
1/3 cup unsweetened cocoa
1/4 teaspoon salt
1/2 cup Butter, melted
2 eggs
1 teaspoon vanilla
1/2 teaspoon instant espresso powder or Instant Coffee Granules
1 tablespoon milk
1 cup powdered sugar
2 tablespoons Butter, softened
1 to 2 tablespoons finely chopped chocolate-covered espresso roasted coffee beans


Heat oven to 350°F.

Combine 2 to 3 teaspoons espresso powder and hot

water in small bowl; stir until dissolved.

Set aside.

Combine sugar, flour, cocoa and salt in medium bowl.

Stir in 1/2 cup melted butter, eggs, vanilla and dissolved espresso mixture; mix well.

Spread batter into greased 8-inch square baking pan.

Bake for 23 to 28 minutes or until toothpick inserted in center comes out clean.


Combine 1/2 teaspoon espresso powder and 1 tablespoon milk in small bowl; stir until dissolved.

Add powdered sugar and 2 tablespoons butter.

Beat at low speed, scraping bowl often, adding enough additional milk for desired spreading consistency.

Frost cooled bars.


Sprinkle with chopped espresso beans.

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