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Laura's Meatballs and Sauce - Family Favorite


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"Katie sends us several of the family favorites from her Mom, Laura"

Serves 8 servings | Prep Time 30 minutes | Cook Time 60 minutes

Why I Love This Recipe

A tangy dish that is best described as comfort food


Ingredients You'll Need

Meatballs:
2 pounds ground beef
3/4 cup milk
1 cup chopped onion
1 cup bread crumbs
Salt and Pepper to taste

Sauce:
4 Tablespoons Worcestershire sauce
1 Tablespoon vinegar
8 Tablespoons sugar
2 cups ketchup
1 chopped onion
1 chopped green pepper


Directions

Mix meat, milk, onion, crumbs and salt and pepper. Shape into balls


Brown in 2 tablespoons of oil


Place brown meatballs in a baking dish


Prepare sauce and pour over meatballs


Bake one hour at 350 degrees covered


Pairs Well With

Could be served as an appetizer or main course with starch


Questions, Comments & Reviews


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