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Laura's Meatballs and Sauce - Family Favorite


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"Katie sends us several of the family favorites from her Mom, Laura"

Serves 8 servings | Prep Time 30 minutes | Cook Time 60 minutes

Why I Love This Recipe

A tangy dish that is best described as comfort food


Ingredients You'll Need

Meatballs:
2 pounds ground beef
3/4 cup milk
1 cup chopped onion
1 cup bread crumbs
Salt and Pepper to taste

Sauce:
4 Tablespoons Worcestershire sauce
1 Tablespoon vinegar
8 Tablespoons sugar
2 cups ketchup
1 chopped onion
1 chopped green pepper


Directions

Mix meat, milk, onion, crumbs and salt and pepper. Shape into balls


Brown in 2 tablespoons of oil


Place brown meatballs in a baking dish


Prepare sauce and pour over meatballs


Bake one hour at 350 degrees covered


Pairs Well With

Could be served as an appetizer or main course with starch


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