Laura's Meatballs and Sauce - Family Favorite
"Katie sends us several of the family favorites from her Mom, Laura"
Serves 8 servings | Prep Time 30 minutes | Cook Time 60 minutesWhy I Love This Recipe
A tangy dish that is best described as comfort food
Ingredients You'll Need
Meatballs:
2 pounds ground beef
3/4 cup milk
1 cup chopped onion
1 cup bread crumbs
Salt and Pepper to taste
Sauce:
4 Tablespoons Worcestershire sauce
1 Tablespoon vinegar
8 Tablespoons sugar
2 cups ketchup
1 chopped onion
1 chopped green pepper
Directions
Mix meat, milk, onion, crumbs and salt and pepper. Shape into balls
Brown in 2 tablespoons of oil
Place brown meatballs in a baking dish
Prepare sauce and pour over meatballs
Bake one hour at 350 degrees covered
Pairs Well With
Could be served as an appetizer or main course with starch
