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Laura's Squash Rolls - Family Favorite


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"Wouldn't these taste good with Thanksgiving dinner?"

Serves 12- 16 | Prep Time 3 hours | Cook Time 12 minutes

Why I Love This Recipe

The aroma and color of these rolls is delicious. A great way to use late summer squash from the garden.


Ingredients You'll Need

1 cup cooked squash or 1 jar junior baby food squash
1/2 cup sugar
1 teaspoon salt
1/2 cup butter room temperature
1 cup scalded milk
1 package dry yeast
1/2 cup warm water
2 eggs, beaten
6 1/2 cups flour (approximately)


Directions

Add hot milk to squash, sugar, salt and butter in large bowl


Cool mixture


Add yeast dissolved in warm water for 5 minutes until it blooms


Add eggs and flour and mix well


Turn onto lightly floured board and knead well until smooth


Put dough into large oiled bowl and let rise in warm place until doubled


Punch dough down and form into rolls, place in pans and let rise again


Bake 400 degrees for 10 to 12 minutes


Pairs Well With

any Holiday meal


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