Laura's Squash Rolls - Family Favorite
"Wouldn't these taste good with Thanksgiving dinner?"
Serves 12- 16 | Prep Time 3 hours | Cook Time 12 minutesWhy I Love This Recipe
The aroma and color of these rolls is delicious. A great way to use late summer squash from the garden.
Ingredients You'll Need
1 cup cooked squash or 1 jar junior baby food squash
1/2 cup sugar
1 teaspoon salt
1/2 cup butter room temperature
1 cup scalded milk
1 package dry yeast
1/2 cup warm water
2 eggs, beaten
6 1/2 cups flour (approximately)
Directions
Add hot milk to squash, sugar, salt and butter in large bowl
Cool mixture
Add yeast dissolved in warm water for 5 minutes until it blooms
Add eggs and flour and mix well
Turn onto lightly floured board and knead well until smooth
Put dough into large oiled bowl and let rise in warm place until doubled
Punch dough down and form into rolls, place in pans and let rise again
Bake 400 degrees for 10 to 12 minutes
Pairs Well With
any Holiday meal
