More Great Recipes: Poultry


Laurie Noteboom's Swiss Chicken


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Member since 2007
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Ingredients You'll Need

4 chicken breasts
1/4 cup white wine
1 can cream of chicken soup
4 slices Swiss cheese
1 cup seasoned bread crumbs


Directions

Place chicken breast in 9x13" pan. Place cheese slice on each chicken breast. Mix soup and wine and pour over chicken. Sprinkle with bread crumbs. Bake at 350 degrees for 1 hour.


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