More Great Recipes: High Protein | Low Carb | Low Sodium | Main Dish

Laurie’s Delmonico Chicken

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

3 lbs. cut up chicken pieces
4 tablespoons butter - at room temperature
1 teaspoon dijon mustard
1 teaspoon red wine vinegar
1/2 teaspoon paprika
3/4 cup crushed pork rinds


Rinse chicken and pat dry. Season liberally with salt, and broil 6 to 8

inches from heat for 5 to 7 min per side, until skin is browned. Remove from

the oven and reduce the heat to 350º.

Blend butter with mustard, vinegar and paprika.

Arrange chicken, skin side up, in a large baking dish. Brush with the butter

mixture. Sprinkle the pork rinds over the top. Bake 15 to 20 minutes, until

topping is browned and crisp

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!