More Great Recipes: Tart

Lavender and White Chocolate Apple Tart

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Member since 2013
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Serves | Prep Time 40 | Cook Time 45

Why I Love This Recipe

An attempt to make pretzels went weary when, as per usual, the yeast didn't rise. I had to get creative to use the white chocolate I had already chopped and the 1 pound bag of lavender I now own. I mixed my favorite recipes together, rosemary short bread tart dough became lavender short bread. With pear filling getting an autumn twist and becoming an apple filling.

Ingredients You'll Need

Tart Dough
1/2 cup of ground almonds
1 cup of flour
1 1/2 tsp of dried lavender
1 tsp vanilla extract
1/3 cup of honey (or 1 stick of butter & 1/2 cup of sugar)
5 tb butter

Three apples peeled and roughly chopped
3 ounces of white chocolate, caramelized (instructions below)
1/4 cup of milk
Zest of a lemon
1 tb of fresh lemon juice
sprinkle of sugar
sprinkle of cinnamon


Ground the almonds and lavender

Mix in the flour, vanilla and honey or melted butter

Mix all dough together to form a ball

Push it into the buttered tart pan

Freeze before baking at 350 for about 15 minutes until LIGHT brown

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