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Lavender sugar

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Why I Love This Recipe

Remington writes: "Sugar can be used in tea, on dainty sugar cookies, or to make ice cream or pear sorbet with a refreshingly different taste." From Barbara J. Remington's "Ways with Lavender" article in "The Herb Companion." April/May 1989, Vol. 1, No. 4. Pp. 16-17. Posted by Cathy Harned. Tried 10-30-90. Submitted By CATHY HARNED On 10-02-94

Ingredients You'll Need

16 ounce Jar
Granulated sugar
Dried lavender blossoms*fresh flower heads


Layer sugar and dried lavender blossoms in jar. Cap. Put in a cool, dry place for two weeks.

Remove blossoms.

Yield: 16 ounces

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