Layered Pumpkin Cheesecake
Why I Love This Recipe
Ingredients You'll Need
Crust:
1 1/2 cups graham cracker crumbs
1/2 cup margarine, melted
1/3 cup sugar
2nd Layer:
2 eggs
8 ounces cream cheese
1/2 cup sugar
3rd Layer:
1 cup cooked pumpkin
4 eggs
1 cup sugar
3/4 cup milk
1 teaspoon salt
1 teaspoon nutmeg
1/2 teaspoon cloves
1 1/2 teaspoons cinnamon
2 tablespoons cornstarch
Directions
Mix crust ingredients and press into 9x13 pan.
Beat together 2nd layer ingredients and cook on stove, sitrring constantly until thick. Pour over crust.
Bake at 350F for 20 minutes.
Combine 3rd layer ingredients in medium saucepan and bring to boil. Cook 10-15 minutes until thick. Cool.
Pour over cream cheese layer and let stand in the fridge a few hours or overnight.
Serve with whipped cream.
