Lebanese Stuffed Vine Leaves
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Why I Love This Recipe
Ingredients You'll Need
Vine leaves (sold in exotic supermarkets)
500g minced Beef
The juice of 1 Lemon
Salt and Pepper
To make the stuffing mix the meat, the washed rice, 4 tablespoons of water, salt and pepper. Wash the vine leaves with cold water. Garnish each leaf with a tablespoon of the stuffing, fold the edges and roll tightly. Place the rolls in a pan, add a few full garlic cloves and cover with water. Leave to simmer for 30 to 40 minutes. Sprinkle with lemon juice and serve hot.