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Lee Pinnell’s Divinity Fudge

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Member since 2014
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Why I Love This Recipe

Yvette's notes:

Better to make on a dry day.

If you're not familiar with candy stages, use a candy thermometer.

Photo from What’s Cooking America:

Ingredients You'll Need

2 C sugar
1/2 C white karo (corn syrup)
1/2 C water
2 egg whites (stiffly beaten)
1 tsp vanilla
1/2 C cherries
1/2 C chopped nuts



Boil without stirring until click ball forms when tested in cold water.

Slowly pour over 2 stiffly beaten egg whites, beating steadily.

Beat until thick

Then add vanilla, candied cherries, and chopped nuts

Drop by spoonfuls on greased waxed paper.

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