More Great Recipes: European


Lefse


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Member since 2020
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Serves | Prep Time | Cook Time

Why I Love This Recipe

"Growing up, every fall my grandfather, aunts, and uncles would prepare lefse leading into the holiday season. They are labor intensive, and essentially a soft potato tortilla, and were served at each subsequent holiday!" - Emily Georgia Salivar


Ingredients You'll Need

8 cups riced potatoes
8 tbsp butter
1/2 cup heavy cream
1 tbsp sugar
1/4 tsp salt


Directions

Cook rice and potatoes


Add butter, cream, sugar, and salt


Let cool.


Add flour to potato mixture


Roll thin on a floured cloth and bake on a griddle until golden brown


Questions, Comments & Reviews


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