Lefse
Why I Love This Recipe
"Growing up, every fall my grandfather, aunts, and uncles would prepare lefse leading into the holiday season. They are labor intensive, and essentially a soft potato tortilla, and were served at each subsequent holiday!" - Emily Georgia Salivar
Ingredients You'll Need
8 cups riced potatoes
8 tbsp butter
1/2 cup heavy cream
1 tbsp sugar
1/4 tsp salt
Directions
Cook rice and potatoes
Add butter, cream, sugar, and salt
Let cool.
Add flour to potato mixture
Roll thin on a floured cloth and bake on a griddle until golden brown
