Left Over Baked Potato Casserole
Why I Love This Recipe
I always make more baked potatoes then I need. So I save the extras for a casserole to have with dinner the next night. I added pinto beans to the recipe recently, you don't have to have them... I just had some left over and made for a fun texture!
Ingredients You'll Need
5-6 good sized already baked potatoes
1/2 cup shredded chedder cheese
1/2 cup cream of mushroom soup
1/4 cup milk
1/2 sour cream
1 tbsp room temp butter
1 cup (or whole can drained) pinto beans (optional)
Salt
Pepper
Paparika
Directions
Preheat oven at 375
Scrape potato out of skins and into mixer
Mix first 6 ingredents in mixer on high to really whip everything together
Add pinto beans and mix on medium for 30 seconds
while mixing in pinto beans flavor with salt and pepper and paparika
add mixture to casserole dish and sprinkle top with more paparika
cover dish in tin foil
bake for 30-35 minutes until top of casserole starts to crisp
