More Great Recipes: Dessert


Lemon Angelfood Ambrosia


User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 12-oz. angel food cake
1 cup milk
1 cup sugar
1/8 tsp. salt
2 eggs, separated
1 box lemon gelatin
1 box desert whip mix
1/2 cup coconut


Directions

Scald milk. Add sugar, salt and beaten egg yolks. Cook for one minute while stirring constantly. Add gelatin while hot and stir until dissolved. Chill until slightly set.


Tear angel cake into bite sized pieces and place half of the pieces on the bottom of a buttered 8x10-inch glass dish.


Beat egg whites until stiff. Beat desert whip until stiff. Fold egg whites into desert whip. Fold custard mixture into this second mixture gently. Pour 1/2 of this combined mixture over torn angel cake pieces. Top with remaining angel cake pieces, then with rest of mixture. Be sure that all cake is covered and that there are no air pockets. Sprinkle with coconut. Chill for 12 hours. Serves 12.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11880 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!