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Lemon-Basil Mushrooms


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Why I Love This Recipe

A tasty side dish, good with egg noodles or a nice addition to salads. Great served over grilled chicken and corn-on-the-cob.


Ingredients You'll Need

8 oz sliced mushrooms
1/3 cup chopped green onions
1/4 cup chopped fresh basil
1 tbsp lemon juice
salt and pepper, to taste
olive oil


Directions

Heat olive oil in a large, non-stick skillet. Add mushrooms, green onions, basil and lemon juice. Season with salt and pepper.


Saute mushrooms over medium-high heat until brown and tender. Serve with a wedge of lemon, if desired.


For a tasty chicken dish, visit www.jennscookbook.com


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