Why I Love This Recipe
This cake I got from a coworker in Idaho... She said it was her Grannys.
Ingredients You'll Need
1 box Lemon Super Moist Cake Mix
1 container Rich and Creamy Lemon Frosting
1 package Instant Lemon Jello Pudding Mix
1 15 oz RealLemon Lemon Juice
1/3 c Vegetable Oil
Preheat oven to 350 degrees. Mix the Lemon Pudding in with the cake mix, then add 1 1/4 c Lemon Juice (substituting water) into the dry mix and 2 eggs, use mixer until blended. Mixture will have a thicker then normal constency. Bake as directed on the box for a 9x 13 pan. Take out of the oven and let cool and then frost with Icing Mixture.
Mix rest of Lemon Juice with the frosting to taste. Frost Cake.
It is really YUMMY!!!