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Lemon Caper Chicken

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Serves | Prep Time | Cook Time 6-8

Why I Love This Recipe

Another great recipe from my mother-in-law. This is my stand-by for fast and easy chicken.

Ingredients You'll Need

2-4 chicken breasts
1/2 cup flour
1/2 tsp salt
1 tsp paprika (or to taste)
4 tsps oil (vegetable oil or olive oil-either is fine, though you may need a little more with olive oil)
1/2 cup chicken broth
2 tbs lemon juice
2 tbs capers


Split chicken breasts and flatten with a meat mallet or tenderizer until about 1/4 inch thick.

Mix flour, salt and paprika and dredge chicken in mixture.

Heat oil in a large skillet

Cook chicken in oil--2-3 minutes on each side.

Remove chicken from pan and place on a plate.

Pour broth, lemon juice and capers into pan and heat until warm.

Pour sauce over chicken.

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