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Lemon Cheesecake Muffins

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

2 ( 3 oz) pkg cream cheese, softened
2 tbsp sugar
1 egg
2 ( 7.5 oz) pkg lemon poppyseed muffin mix
1 1/4 cup milk


Heat oven to 400 f. line 12 muffin cups with paper baking cups, spray paper

cups with nonstick cooking spray. in medium bowl, combine cream cheese and

sugar, beat until smooth. add egg, beat well.

In a lg bowl, combine muffin mix and milk, stir just until dry ingredients

are moistened. spoon batter evenly into sprayed lined muffin cups.

Spoon 1 tbsp cream cheese mixture into center of batter in each cup,

pressing back of spoon down into batter and scraping off cream cheese mixture

with another spoon.

Bake at 400 f. for 15 to 18 minutes or until muffins are golden brown and

cream cheese is set.

Store in refrigerator

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