Lemon Chicken Alfredo
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
Chicken:
1 lrg chicken breast
0.75 c lemon juice
1 oz Lemon Salt
Alfredo:
0.5 lb fetticini pasta
8 oz cream
1 Tbsp butter
3 oz Parmesan cheese, shredded
1 Tbsp fresh parsley, chopped
S/P TT
Directions
Chicken:
1. Cover generously with lemon salt.
2. Brown both sides in olive oil over high heat.
3. Reduce heat. Add lemon juice and simmer until chicken is cooked through.
4. Dice into strips
Alfredo:
1. Cook pasta in salted water to just before al dente. Remove fro heat and flash chill.
2. In sautee pan, slowly heat 4 oz cram and butter, reducing 25%.
3. Add pasta and chicken with remaining cream and toss until all the cream has been absorbed.
4. Add parsley and cheese, tossing until well coated and the cheese has started to melt. Salt and peeper to taste
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
