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Lemon Couscous

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Ingredients You'll Need

Lemon Couscous:
3/4 dry couscous
1 cup water
2 tbsp butter
1/4 tsp salt
1 tbsp fresh lemon juice
fresh ground black pepper
lemon wedges


Combine water, butter and salt in a saucepan. Bring to boil and remove from heat.

Add couscous and cover for 5 minutes. Stir in lemon juice.


Arrange a bed of couscous on eat plate and top with fresh ground black pepper.

Place a piece of Crispy Garlic Chicken on top, garnishing with lemon wedges (squeeze lemon onto chicken for a burst of flavor).

Serve with a side of steamed green beans tossed in butter.

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