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Lemon Couscous


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Serves 3 | Prep Time 10 mins | Cook Time 5 mins

Why I Love This Recipe

side dish


Ingredients You'll Need

1 cup chicken broth
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1 tablespoon butter
¼ teaspoon salt
⅔ cup couscous
1 (2 ounce) jar sliced pimento peppers, drained
2 tablespoons toasted pine nuts
2 tablespoons chopped fresh parsley


Directions

Stir chicken broth, lemon juice, lemon zest, butter, and salt together in a saucepan; bring to a boil. Add couscous to the liquid and stir to coat completely. Place a cover on the saucepan, remove from heat, and let couscous soak in hot liquid until the moisture is mostly absorbed, about 5 minutes.


Fluff couscous with a fork. Stir pimento peppers, pine nuts, and parsley into the couscous.


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