More Great Recipes: Misc. Dessert

Lemon Cream Cheese Tart

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 cup flour
⅓ cup powdered sugar
1 stick (½ cup) cold unsalted butter, cut into pieces
5 ounces cream cheese, softened
½ cup sugar
7 tablespoons fresh lemon juice
2 eggs
4 teaspoons lemon zest
Cool Whip


1. Preheat oven to 425° F.

2. Put flour and powdered sugar in a food processor and mix.

3. Add butter pieces and pulse until moist clumps form; press dough into a 9” tart pan, pierce with fork, place in freezer for 15 minutes, and then bake about 15 minutes or until golden. Allow crust to cool well.

4. Reduce oven to 350° F.

5. Beat cream cheese well then add sugar, lemon juice, eggs, and lemon zest; beat until well blended.

6. Pour into crust and bake until set, about 30 minutes.

7. Cool on rack then chill for 1 hour.

8. Serve with Cool Whip on top

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies