More Great Recipes: Filling | Glaze | Jam/Preserve | Misc. Condiment

Lemon Curd

User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 1 1/2 cups | Prep Time 10 minutes | Cook Time 10 minutes

Why I Love This Recipe

I was making a Braided Lemon Bread recipe and needed some lemon curd. Since I don't like a really sour lemon taste, I chose to make my own. This stuff is great on just about anything...toast, pancakes, waffles. Keep it covered and chilled and use it within a few days.

Ingredients You'll Need

Zest of one lemon
¾ cup Granulated sugar
¼ cup unsalted Butter, softened
2 Eggs, plus one egg yolk
1/3 cup Lemon juice
Dash of salt


Add the zest of one lemon to 3/4 cup sugar. Cream this mixture with 1/4 cup softened butter. Add 2 eggs and 1 egg yolk, one at a time, beating until light and fluffy. Beat in 1/3 cup lemon juice and a dash of salt.

Place the lemon mixture in a medium-sized heavy saucepan and heat over low heat, stirring constantly, until mixture just comes to a simmer and starts to thicken (about 10 minutes). Remove from heat, cover and chill until needed.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!