Lemon Dessert
Why I Love This Recipe
Ingredients You'll Need
2 cups flour
2 sticks margarine
1 cup chopped pecans or walnuts
1 8 oz cream cheese
1 cup powdered sugar
1 cup Cool Whip
3 sm. pkg instant lemon pudding
3 cups cold milk
Directions
Crust: 2 cups flour
2 sticks margarine
1 cup chopped pecans or walnuts
Mix together in 9 x 13 pan.
Bake at 350 for 20-25 min.
2nd layer:
1 8 oz cream cheese
1 cup powdered sugar
1 cup Cool Whip
Mix together.
Spread on cooled crust.
Refrigerate 15 min.
3rd layer:
3 sm. pkg instant lemon pudding
3 cups cold milk
Mix together, spread on white layer.
Top with rest of Cool Whip.
Garnish with chopped nuts.
