More Great Recipes: Main Dish | Poultry | Stove


Lemon-Dill Chicken


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time 20-25

Why I Love This Recipe


Ingredients You'll Need

1/4 cup (1/2 stick) butter
1 1/2 lbs of boneless skinless chicken breasts
1/2 cup dry white wine or chicken broth
1/2 tsp dried dill weed
1 tbsp lemon juice
1/4 tsp salt
1 medium green onion, sliced (2 tbsp)


Directions

Melt butter in 10 inch skillet over medium high heat.


Cook chicken in butter about 6 minutes, turning once, until light brown.


Mix wine, dill weed, lemon juice and salt; pour over chicken.


Heat to boiling; reduce heat to low.


Cover and simmer 10-15 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.


Remove chicken from skillet; keep warm.


Meanwhile, heat wine mixture to boiling.


Boil about 3 minutes or until reduced to about half.


Pour over chicken and sprinkle chicken with onion.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!