Lemon Garbanzo Salad with Feta
Why I Love This Recipe
taken from Cooking Light
Ingredients You'll Need
1/2 cup boiling water
1/3 cup uncooked bulgur
1 1/2 tbsp fresh lemon juice
1/3 cup canned chickpeas, rinsed, drained
2 tbsp chopped peeled cucumber
2 tbsp chopped celery
2 tbsp diced red onion
1 1/2 tbsp crumbled feta cheese
1 1/2 tsp chopped fresh (or 1/4 tsp dried) dill
2 tsp extravirgin olive oil
1/8 tsp salt
1/8 tsp freshly ground black pepper
Directions
Combine 1/2 cup boiling water, bulgur and 1 tbsp lemon juice in medium boil. Let mixture stand for 15 minutes. Add rest of ingredients, toss gently, cover and chill. Yield: 1 serving (serving size 1 1/2 cup).
(taken from Cooking Light)
