Lemon-Glazed Carrots
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"A sweet, salty, and tangy carrot recipe"
Serves 2 | Prep Time 10 minutes PT10M | Cook Time 10 minutes PT20M | Side DishWhy I Love This Recipe
A great side that has wonderful flavor, and the perfect amount of sweetness in the glaze.
Ingredients You'll Need
2 carrots, sliced 1/4-inch thick
1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon lemon juice
1 pinch salt and ground black pepper to taste
Directions
Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.
Pairs Well With
Chicken, bread, soup
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