Lemon Herb Grilled Chicken with Honey Butter Veggies
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Why I Love This Recipe
very good
Ingredients You'll Need
4 boneless, skinless chicken breasts (about 1 1/2 lb total)
2 lemons, juiced and zested, divided
3 tbsp olive oil, divided
2 tsp minced garlic
1 tbsp chopped fresh parsley
1 tbsp chopped fresh thyme
1/2 tsp salt
1/2 tsp black pepper
1 medium zucchini, cubed
1 bell pepper, cubed
1 large carrot, sliced
1 tbsp honey
2 tbsp melted butter
Salt and pepper, to taste
Directions
In a large resealable bag, combine the juice of 1 lemon, 2 tbsp olive oil, minced garlic, parsley, thyme, 1/2 tsp salt, and 1/2 tsp black pepper.
Add chicken breasts to the bag, seal, and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
In a bowl, mix cubed zucchini, bell pepper, carrot, 1 tbsp olive oil, and a pinch of salt and pepper.
Preheat grill to medium heat.
Remove chicken breasts from the marinade and grill them for 6-8 minutes per side or until the internal temperature reaches 165°F (74°C).
While the chicken is grilling, toss the vegetables on a grilling pan and cook until slightly charred and tender, about 10 minutes.
In a small bowl, combine the juice of 1 lemon, lemon zest, honey, and melted butter. Drizzle this mixture over the cooked vegetables before serving.
Serve the grilled chicken alongside the honey butter vegetables and garnish both with remaining lemon zest for added flavor.
Pairs Well With
Mash Potatos
Questions, Comments & Reviews
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