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Lemon Jello Cake


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Ingredients You'll Need

1 pkg. yellow cake mix
3 oz. pkg. lemon jello
3/4 cup water
3/4 cup oil
4 eggs
Icing:
2 cups confectioner sugar
juice of 2 lemons


Directions

Combine cake mix, jello, water, oil and eggs beat 'til blended.


Bake in a 9x13 prepared pan at 350 for 45 minutes.


Do not over bake.


Prick hot cake with fork, pour mixture of confectioner sugar and lemon juice over cake while hot


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