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Lemon Nut Crescents

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Serves 8 | Prep Time | Cook Time

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Ingredients You'll Need

1 tube (8 ounces) refrigerated crescent rolls
3 T butter or margarine, softened, divided
1/3 cup chopped nuts
1 T grated lemon peel
1/4 cup sugar
1/4 cup sour cream
1 T lemonade concentrate


Unroll crescent roll dough and separate into eight triangles.

Spread with 1 tablespoon butter.

Combine nuts and lemon peel; sprinkle over dough.

Roll into crescents.

Place on an ungreased baking sheet.

Bake at 375° for 10-12 minutes or until golden brown.

Meanwhile, combine the sugar, sour cream,

lemonade concentrate and remaining butter in a saucepan.

Bring to a boil, stirring occasionally.

Brush over warm rolls.

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