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Lemon Ricotta Hotcakes

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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

6 - eggs
1.5 cups ricotta cheese
0.5 cup butter, melted and cooled
0.5 cup all purpose flour
4 tablespoons sugar
0.5 teaspoon salt
2 tablespoons

lemon zest, grated
1 pint blackberries
powdered sugar


Seperate the egg yolks from the whites and reserve both.

In a bowl, combine egg yolks, ricotta cheese and melted butter.

Whip egg whites to form firm peaks and then fold egg whites gently into batter

Lightly butter griddle or teflon pan and form small hot cakes and cook until golden brown on both sides.

Top with powdered sugar, and surround with blackberries.

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