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Lemon Slices


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Serves 12 | Prep Time 20 mins | Cook Time 30 mins

Why I Love This Recipe

The tangy taste of lemon makes this a great addition to any meal.


Ingredients You'll Need

12 Rhodes™ Dinner Rolls, thawed but still cold
1/2 cup sugar
grated zest from 3 lemons
1/3 cup butter, melted

Lemon Glaze:
2 ounces cream cheese, softened
1 tablespoon fresh lemon juice
1/3 cup powdered sugar


Directions

Cut each roll in half and press each half into a 3x3-inch oval.


Combine lemon zest and sugar.


Dip each oval into the melted butter and then press into the sugar, zest mixture.


Line them up in a sprayed 9x5-inch loaf pan, each piece on its edge to make a loaf shape.


Cover with plastic wrap and let double in size.


Remove wrap and bake at 350°F 25-30 minutes.


Cover with foil last 5-10 minutes, if necessary, to prevent over browning.


Remove from pan to cool.


Combine glaze ingredients and spread over warm lemon slices.


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