Why I Love This Recipe
One of my favorite sweets at Christmas as a kid. Still one of my favorites.
Ingredients You'll Need
1 C soft butter
1/2 C powdered sugar
1/8 t salt
2 C flour
4 slightly beaten eggs
2 C sugar
6 T flour
6 T fresh lemon juice
1/4 t lemon extract
Mix ingredients for pastry
Press into 9"x13" pan (not greased)
Bake 350 degrees for 20 minutes for 20 minutes
Add filling mix to beaten eggs and spread over baked pastry.
Bake 25 minutes at 350 degrees.
Dust with powdered sugar and cut into squares