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Lemon-Tarragon Chicken Salad

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Serves 4-6 | Prep Time | Cook Time

Why I Love This Recipe

My Aunt Jen made this for my bridal shower and it was SO FREAKING GOOD oh my gosh I want it right now.

Ingredients You'll Need

1/2 cup chopped pecans
3/4 cup mayo
1 tablespoon chopped fresh tarragon
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1 teaspoon salt
1/2 teaspoon pepper
3 cups chopped cooked chicken
2 stalks celery, chopped
1/2 small sweet onion
2 cups red grapes, halved


1. Toast pecans at 350 degrees for 5 minutes

2. Whisk together mayo and next 5 ingredients in large bowl

3. Stir in chicken, pecans, celery, and onion until just blended

4. Stir in grapes and serve!

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