More Great Recipes: Cake


Lemon Tea Cakes


User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 1/2 c. butter, softened
1 8 oz. pkg. cream cheese, softened
2 1/4 c. sugar
6 eggs
3 Tbl. lemon juice
2 tsp. lemon extract
1 tsp. vanilla extract
1 1/2 tsp. grated lemon peel
3 c. all purpose flour

Glaze

5 1/4 c. confectioners sugar
1/2 c. plus 3 Tbl. milk
3 1/2 tsp. lemon extract


Directions

Cream butter, cream cheese, and sugar until fluffy. Add eggs one (1) at a time beating well after each. Beat in lemon juice, lemon extract, and lemon peel. Add flour and beat just until well moistened.


Grease mini muffin pans, fill 2/3 full with batter. Bake at 325* for 10 to 15 minutes or till toothpick comes out clean. Cool in pan 5 minutes, then remove and cool on rack.


Combine glaze ingredients. When cakes are completely cool, dip tops of cakes in glaze. Place on wax paper to dry


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11880 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!