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Lemon Upside Down Pudding

By BiscottiQueen

Member since 2008

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Serves 8-10 | Prep Time 15 minutes PT15M | Cook Time 25 minutes PT40M

Why I Love This Recipe

Ingredients You'll Need

2 1/4 tbsp flour
3/4 cup sugar
1 tbsp butter
1/4 tsp salt
2 Eggs, separated and beaten
1/4 cup lemon juice
1 cup milk

Directions

Combine Flour, sugar and salt with softened butter.

Add Egg yolks, lemon juice and milk.

Then fold in stiffly beaten egg whites.

Pour into buttered Casserole dish.

Set in pan of warm water.

Bake at 375 until top is firm.

Turn upside down onto dish or serving try.

(Bottom of this pudding will be a lemon sauce that will spread out over top of pudding when turned over!)

Questions, Comments & Reviews

runnergirl630

total disaster! the "pudding" was a watery mess that splashed all over the place. where did i go wrong?? should the filling be cooked first before baking? should there be more flour?? let me know if the proportions are correct. thanks Molly

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