Lemon and Egg Sauce
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Why I Love This Recipe
Ingredients You'll Need
8 eggs
12 tablespoons lemon juice
4 cups sodium redused chicken broth
Directions
In a medium saucepan, beat eggs until frothy. Add lemon juice and stir. Place over very low heat. Add chicken broth slowely, stirring constantly. Continue to stir and cook until sauce is thickened, 10 to 15 minutes
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