Lemon and passion fruit Blondies
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"A delicious sweet treat for any event"
Serves 15 | Prep Time 30 PT30M | Cook Time 30 PT1H | DessertWhy I Love This Recipe
A simple dessert that can easily be frozen and eaten again
Ingredients You'll Need
180g butter, plus extra for greasing
200g light brown soft sugar
80g caster sugar
3 large eggs
1 tsp vanilla extract
4 passion fruits, pulp only
2 lemons, zested
200g plain flour
1 tsp baking powder
150g white chocolate, roughly chopped
300ml pot whipping cream
Directions
Preheat the oven to gas 4, 180°C, fan 160°C, and grease and line a 25 x 18cm brownie pan with butter and nonstick baking paper. Put the butter and sugars in a saucepan set over a low-medium heat and heat until melted and combined. Stir well, remove from the heat and leave to cool for 5 mins, before whisking in the eggs until just combined.
Whisk in the vanilla, the pulp from 3 passion fruits and half the lemon zest, then stir in the fl our and baking powder followed by the chocolate until just combined. Pour the batter into the baking tray, then bake for 25 mins or until there is a golden crust on top. Cool completely in the tin.
Whip the cream to soft peaks in a mixing bowl, then swirl over the blondies. Top with the remaining passion fruit pulp and lemon zest to serve.
Pairs Well With
Milk
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