More Great Recipes: Dinner

Lemon and yoghurt chicken flatbread

User Avatar
Member since 2020
No Video

Serves 4 | Prep Time 20 | Cook Time 10

Why I Love This Recipe

Lemon and chicken wrap for everyone

Submitted by: "Taylor"

Ingredients You'll Need

2 chicken breasts, cut into strips
1 lemon
1 tsp dried oregano (optional)
1 garlic clove, crushed
pinch of cinnamon
1 tbsp olive oil
4 flatbreads
4 tbsp Greek yogurt
¼ red Capsicum, finely chopped
1 lettuce, finely chopped


Put the chicken in a bowl. Using a vegetable peeler,Peel some strips of the lemon, then juice the lemon too. Add the peel and half the juice to the chicken, along with the oregano (if using), garlic, cinnamon and oil. Mix well, cover and chill for an hour. The lemon juice will start to ‘cook’ the chicken, so don’t leave for longer.

After 20- 30 min cook the chicken for a couple of mins each side. The strips will cook through quickly so don’t leave them too long.

Warm the flatbreads, then transfer them to plates and spread each with ½ tbsp yogurt. Divide the chicken strips between them, then dot on the remaining yogurt and sprinkle over the capsicum and lettuce. Fold or roll the flatbreads to eat.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies