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Lemon beef

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

1 tablespoon of oil
2 tablespoons of butter
1 tablespoon of grated lemon rind
2 tablespoons of lemon juice
2 tablespoons of fresh oregano leaves
4 beef steaks, thick
black pepper
lemon slices or wedges for garnishing


Put oil and butter in a pan over medium heat. Add the lemon rind, lemon juice and oregano and sauté for 3-4 minutes.

Remove mixture from pan.

Increase temperature to hot.

Sprinkle steaks with pepper and cook in pan; cook each side for 3-4 minutes.

Arrange beef on a serving platter, sprinkle with lemon and oregano mixture.

Serve with fresh beans and pour the pan juices all over.

Garnish with lemon

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