Lemon cake cookies
Why I Love This Recipe
Ingredients You'll Need
1 box Lemon Cake Mix*
1- 8 oz container Cool Whip
1/3 cup powdered sugar (for rolling)
Preheat oven to 350°
In medium bowl, beat cool whip, egg and cake mix until well blended. Dough will be thick and sticky.
Drop by teaspoonfuls into a bowl of powdered sugar and roll to coat.
Place on parchment lined cookie sheet and bake for 10- 12 minutes