More Great Recipes: Oven | Potato | Side Dish


Lemon oregano potatoes


User Avatar
Member since 2007
No Video

Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

I found this recipe a while back, it makes a great change to roast potatoes to accompany roast chicken


Ingredients You'll Need

10 medium sized Pontiac potatoes, peeled
Sea salt and freshly ground black pepper
1 tablespoon spoon dried Greek oregano
1 cup chicken stock
100ml extra virgin olive oil
2 large lemons, juiced
250ml water (approximately)


Directions

METHOD


Preheat oven to 200°C (fan-forced).


Cut potatoes into wedges. (Cut into halves and then each half into three.)


Place in a large high-sided baking tray.


Season potatoes and sprinkle with oregano.


Pour in chicken stock and sprinkle olive oil and juice over all the potatoes.


Mix everything well.


Pour some water to top up the liquid levels so they are half way in the side of the baking tray. Cover with baking paper and foil and place in oven.


After one hour, check potatoes. If cooked, remove the paper and foil, and return to oven for 20-30 minutes to brown. If undercooked return potatoes to oven, covered, and cook longer until done. Remove paper and foil; and brown as above.


Serve hot.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana